Big Creek Lobster Night *Friday August 25, 2017* 5-9 PM*
DEADLINE FOR RESERVATIONS/ORDERS THIS WEDNESDAY, AUG 23 AT 4PM
The club has over 100 reservations at this point and are only accepting new reservations for 7pm or later. There is a waitlist for earlier times, so call today to join the fun.
Chef John Sutton and his amazing staff will be preparing steamed, ½-pound cold-water lobster tails, with fresh lemon and drawn butter. Accompanied by sautéed asparagus and white cheddar potatoes au gratin. Served with choice of house dinner salad or shrimp-and-corn chowder. NO SPLIT PLATES! All lobster orders need to be made by Wednesday, August 23, 2017 by 4 PM.
Tail and Filet (6oz Beef Filet)……$49.95
8oz Beef Filet……$29.95
Dinner menu will NOT be available!