Big Creek Golf & Country Club
452 Country Club Drive
Mountain Home, Arkansas 72653
Clubhouse Phone: (870) 425-0333
Pro Shop Phone: (870) 425-8815


Sep 04, 2017 - Sep 05, 2017
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Sep 11, 2017
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Sep 12, 2017

We’re cooking up something special every Tuesday night during September. This month enjoy bacon-wrapped chopped steak topped with homemade mushroom-and-onion gravy served with a baked potato and vegetable du jour, all for only $10.95. 

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Sep 17, 2017

Couples Event

The couples event is a 2-person scramble. Entry fee is $20.00 per team. Shotgun start at 1:30 pm.
We will use 60% of the lowest handicap on the two person team.
Men 65 and over will play gold tees, men 64 and younger will play white tees, and ladies will play red tees.

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Sep 18, 2017
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Sep 19, 2017

We’re cooking up something special every Tuesday night during September. This month enjoy bacon-wrapped chopped steak topped with homemade mushroom-and-onion gravy served with a baked potato and vegetable du jour, all for only $10.95. 

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Sep 21, 2017

Come join us at Big Creek for Painting with Panache on Thursday, September 7, 2017, or September 21, 2017, at 5:30 pm. All art supplies and a glass of wine will be provided. Cost is $40 per person. Everyone is welcome, including the kids! 

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Sep 22, 2017
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Sep 23, 2017

On Saturday, September 23, 2017, treat yourself and a loved one to a gourmet dining and wine tasting experience at Big Creek. Starting at 5:30 PM, we will be featuring a four-course dinner plus five wine tastings. Reservations are required and must be made by 3PM on Thursday, September 21, 2017. Our normal dinner and grill service will not be available on this evening.
Opening Wine
2015 Mezza Di Mezzacorona Italian Glacial Bubbly
Rich and intense aromas of fresh fruits like red apple, pear, white peach and melon, and delicate pineapple with an elegant note of wild mountain rose.
Soup and Salad
2014 Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Just like the weather where it is made, Mer Soleil Chardonnay is a dramatic and artful combination. Creamy and rich, the wine is balanced by a lively acidity.
Creamy wild mushroom and garlic soup with herbed crème fraiche.
Grilled Radicchio with smoked bleu cheese, bacon, figs, and aged balsamic with olive oil.
2015 Emmolo Sauvignon Blanc
Delicate flavors, along with the wine’s minerality, build toward a lingering finish, crisp and dry, calling you back for another refreshing sip.
Jumbo seared scallops with light almond crust and a spicy apricot glaze.
Dinner Entrée
2015 Emmolo Merlot
The palate starts off smooth and continually expands, with earthy flavors of dark fruit compote, baking chocolate, leather and toasty oak.
Pork tenderloin with sweet soy glaze, served with camembert and caramelized shallot potato gratin, and shredded brussels sprout hash.
2014 Conundrum California Red Wine Blend
Conundrum Red is sourced from premier wine growing regions in California, featuring dark red varietals including Zinfandel and Petite Sirah.
Espresso brownie with chocolate hazelnut mousse.

$75 / person
Space is limited, so make your reservation today.

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Sep 25, 2017 - Sep 26, 2017
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Sep 27, 2017

Book of the Month

Flight Behavior

By Barbara Kingsolver

Wednesday, September 27, 2017, at 12 noon in the dining room. New members are always welcome. 

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