Big Creek Golf & Country Club
452 Country Club Drive
Mountain Home, Arkansas 72653
Clubhouse Phone: (870) 425-0333
Pro Shop Phone: (870) 425-8815

Events

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Dec 03, 2020

Get your Christmas shopping off to a fun start at the annual Big Creek Pro Shop Balloon Sale!
After finalizing your purchase you will choose one of the many balloons floating around the pro shop. Inside you will find a coupon for anywhere from 5% - 100% off your purchase. Thats right: there's one (and only one) balloon for your purchase to be 100% free and on the house!
All members will receive at least 15% off purchases.
The public is welcome.
Call 870-425-8815 for more information.

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Dec 13, 2020

Join us on Sunday, December 13th for Christmas Brunch. We will be taking reservations from 11 AM - 2 PM. Seating is limited, so make your reservations as soon as possible. Any parties larger than 10 people will have to be split into multiple tables. 
RESERVATIONS 870-425-0333
Menu
๐ŸŽ„Eggs Benedict - $12.95 
Split toasted English muffin topped with sliced Canadian bacon, two soft poached eggs, and house-made hollandaise sauce. Served with potato and cheese casserole and fresh fruit.
๐ŸŽ„Eggs Florentine with Smoked Salmon - $14.95
Split toasted English muffin topped with parmesan spinach, lox style salmon, two poached eggs and house-made hollandaise sauce. Served with potato and cheese casserole and fresh fruit.
๐ŸŽ„French Toast - $10.95
Thick sliced sour dough bread, dipped in egg batter and grilled golden brown. Topped with powdered sugar, whipped cream, and your choice of fruit topping. Served with potato and cheese casserole and fresh fruit.
๐ŸŽ„Quiche Lorraine - $12.95
Classic preparation of bacon, Swiss cheese, and onion quiche. Served with potato and cheese casserole and fresh fruit.
๐ŸŽ„Prime Rib Au Jus - $25.95
A 12-ounce slice of slow-roasted prime rib, prepared medium-rare to medium-well, with au jus and creamy horseradish. Served with potato and cheese casserole and vegetable du jour.
๐ŸŽ„Baked Cod - $16.95
A 6-ounce filet of Atlantic cod topped with buttery breadcrumbs and baked golden brown. Topped with a creamy lemon dill sauce and served with rice and vegetable du jour. 
๐ŸŽ„๐ŸŽ„Kids Menu (12 and under)
โ—Chicken Tenders and Fries $5.95
โ—French Toast Sticks with Fries or Fruit $5.95
โ—Mac and Cheese (No Side) $4.95
โ—Hot Dog and Fries $3.95
๐ŸŽ„Dessert๐ŸŽ„
โ˜…Eliโ€™s Cheesecake topped with caramel, chocolate, or raspberry sauce. $5.95
โ˜…Chocolate mousse parfait $5.95

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Dec 31, 2020

NEW YEARโ€™S EVE DINNER

THURSDAY, DECEMBER 31ST | 5:00 PM - 9:00 PM

Happy New Year! On Thursday December 31, 2020, Chef John has created a delicious 3-course meal to celebrate the end of 2020! About time, right?

Dinner will be served from 5:00 P.M. โ€“ 9:00 P.M.
Seating is limited, so make your reservations as soon as possible. Any parties larger than 10 people will have to be split into multiple tables as per state guidelines.

CHOICE OF SOUP OR SALAD:

  • Soup: Crab Bisque

  • Salad: Mixed greens with shaved prosciutto, figs, pears, caramelized onions, goat cheese, and balsamic vinaigrette.

    CHOICE OF ENTREE: (All Entrees will be served with asparagus and twice-baked potato.)

  • Surf and Turf โ€“ 6-oz. beef filet cooked to your preference and paired with an 8-oz. steamed cold-water lobster tail, served with drawn butter. $Market Price

  • Lobster Tail Dinner โ€“ Your choice of one or two steamed 8-oz. cold-water lobster tails, served with drawn butter. Single - $Market Price | Double - $Market Price

  • Beef Filet: 8-oz. Angus beef filet cooked to your preference. $39.95

  • Chicken Picatta โ€“ Grilled chicken breast topped with a lemon caper butter sauce. $28.95

    Dessert:

    โ€ข Strawberry Champagne cake


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