Events

Corned Beef & Cabbage - $14.00

Traditional slow cooked corned beef and cabbage with boiled potatoes and carrots

Soup of the Day - Guinness Beef Stew - Cup $2.50 / Bowl $4.50

Drink Specials

+++ Pot o’ Gold Mimosa’s - $4.00 +++ Lucky Whiskey Sour - $5.25 +++ Fuzzy Leprechaun - $6.25

Reservations welcome - 870.425.0333

Make reservations and join us for a delicious dinner on March 20 to welcome the spring of 2021!
Reservations are Required.
Preorders requested by March 10.

The dinner menu will not be available this evening.

All entrées will be served with the following salad - Fresh arugula topped with shaved parmesan cheese, fresh mixed tomatoes, chopped bacon, red onion, and house-made ciabatta croutons. Served with house-made tomato basil vinaigrette.

• Lobster Tail Dinner - Single Tail $37 - Double Tail $62 - 8-oz. cold-water lobster tail served with drawn butter, twice baked potato, and sauteed asparagus.

• Steak & Tail - $53 - Hand-cut 6-oz. filet of upper choice Angus tenderloin, well seasoned and charbroiled to your preference and an 8-oz. steamed cold-water lobster tail served with drawn butter, twice baked potato, and sauteed asparagus.

• Tomahawk for 2 - $67 - 32 oz. of USDA Prime ribeye well-seasoned, charbroiled, and served to your preference. Served with a double portion of twice baked potato and sauteed asparagus. (Depending on steak temperature requests, please allow 20+ minutes to prepare due to the size of this special steak.)

• Chicken Angelo - $32 - 8-oz. chicken cutlet sauteed with white asparagus, fresh mushrooms, and artichoke hearts in a chardonnay cream sauce. Served over a bed of rice pilaf.

DRINK SPECIALS:::

• Miller Draft Beer - $3.00 • Well Drinks - $4.25
• Specialty Drafts - $3.50 • Wine of the Month - $5.00/glass $20/bottle

Reservations - 870.425.0333