Big Creek Golf & Country Club
452 Country Club Drive
Mountain Home, Arkansas 72653
Clubhouse Phone: (870) 425-0333
Pro Shop Phone: (870) 425-8815

Events

Sun
Mon
Tue
Wed
Thu
Fri
Sat
Dec 02, 2021 - Dec 03, 2021

London Broil - $27.00 - Choice flank steak charbroiled, sliced, and topped with mushroom sauce. Served with roasted potatoes and fresh vegetables.


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Dec 04, 2021

Prime Rib Au Jus - $32.00 King Cut (16 oz) - $28.00 Queen Cut (10 oz)

Slow roasted prime rib of beef with baked potato and fresh vegetables.


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Dec 07, 2021


Lasagna - $12.95

Luscious layers of pasta, rich meat sauce, and cheese, slow baked and served with house salad and garlic bread.


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Dec 09, 2021 - Dec 10, 2021

Bronzed Grouper - $26.00 - Boneless grouper filet dredged in blackening seasoning and
lightly bronzed served with dirty rice and gumbo sauce.


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Dec 11, 2021


Prime Rib Au Jus - $32.00 King Cut (16 oz) - $28.00 Queen Cut (10 oz)

Slow roasted prime rib of beef with baked potato and fresh vegetables.


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Dec 12, 2021

A return of a favorite member event. Reservations recommended. (870) 425-0333.

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Dec 14, 2021

Lasagna - $12.95

Luscious layers of pasta, rich meat sauce, and cheese, slow baked and served with house salad and garlic bread.


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Dec 16, 2021 - Dec 17, 2021

Pork Osso Bucco - $28.00 - A heritage pork shank slowly braised with red wine and vegetables, presented with garlic whipped potatoes and pan reduction sauce.


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Dec 18, 2021

Prime Rib Au Jus - $32.00 King Cut (16 oz) - $28.00 Queen Cut (10 oz)

Slow roasted prime rib of beef with baked potato and fresh vegetables.


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Dec 21, 2021

Lasagna - $12.95

Luscious layers of pasta, rich meat sauce, and cheese, slow baked and served with house salad and garlic bread.


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Dec 24, 2021

The Clubhouse closes at 2PM to allow our staff time to be with their families.

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Dec 25, 2021

The Club is closed for the day to allow our staff time to be with family.

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Dec 28, 2021

Lasagna - $12.95

Luscious layers of pasta, rich meat sauce, and cheese, slow baked and served with house salad and garlic bread.


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Dec 31, 2021

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New Years Eve Celebration Friday, December 31st - 5:00 PM - 9:00 PM

Happy New Year! Come celebrate the new year with great food, wonderful music by the lovely Erin Walters, and your favorite people. Reservations are required, so make sure to let us know you’ll be attending!

Appetizer:

Crab Louie – Jumbo lump crab meat, boiled eggs, asparagus, on a romaine lettuce bed and Louie dressing, a creamy blend of spices.

Entrée:

Beef Wellington – A filet of beef with mushroom duxelles and pate encased in flaky puff pastry and baked, presented with Demi glaze and roasted root vegetables.

Salad:

House mixed green salad with champagne vinaigrette

Palate Cleanser:

Limoncello Sorbet

Dessert:

Salted Carmel Crunch Cake or Chocolate Cake

Call for Reservations - 870.425.0333


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