Valentines Day 4-Course Dinner at Big Creek
Saturday Night - February 13, 2020
5pm – 9pm
★ Appetizer for 2:
....Caprese Bruschetta - Toasted baguettes with fresh mozzarella, tomatoes, and basil drizzled with a balsamic reduction.
....Butter lettuce and radicchio with edible flowers, dried cranberries, green peppercorns. Served with a citrus-honey vinaigrette.
★ Choice of Three Entrées:
....Peppercorn NY Strip – 10 oz. peppercorn New York strip, charbroiled to perfection and served with parsnip potato puree and proscuitto wrapped asparagus.
....Wild Mushroom Pasta - A blend of sauteed fresh wild mushrooms served over farfalle pasta with a garlic cream sauce. Topped with grilled chicken breast and fresh parmesan cheese.
....Grilled Swordfish - A thick swordfish steak grilled with lemon caper sauce. Served with rice and prosciutto-wrapped asparagus.
★ Dessert for 2:
....Chocolate cake with strawberry jam and ruby chocolate ganache. Accompanied by two hand-dipped chocolate strawberries.