Events

Easter Brunch Sunday, April 4th | 10:30 AM - 2:00 pm

Make plans to have a lovely Sunday brunch with us this Easter, and bring the whole family!

Reservations are Required!

Appetizers:

• Smoke Salmon Canapes - $12
Mini bagels, toasted and topped with herbed cream cheese with thinly sliced cucumbers, smoked salmon, and capers.

• Shrimp Cocktail - $11
6 jumbo-shrimp served with house made cocktail sauce and lemon wedges.

Brunch Entrées:

All brunch entrées will be served with potatoes O’Brien and Jill’s fruit salad.

• Smoked Salmon Eggs Benedict - $14
Two poached eggs served over smoked salmon on a toasted bagel and topped with dill-hollandaise sauce.

• Eggs Benedict - $12
Two poached eggs served over grilled Canadian bacon on toasted English muffins and topped with fresh hollandaise sauce.

• Belgian Waffle - $11
Freshly cooked Belgian waffle, served golden brown, and topped with whipped cream and fresh berries or pecan toppings.

• 3 Egg Omelet - $12
Three eggs cooked to perfection and stuffed with your choice of 3 ingredients: peppers, onions, mushrooms, ham, sausage, bacon, cheddar, Swiss and American.

* $2 - Add 2 slices of our sweet peppered bacon, regular bacon, or sausage patties to any brunch item.

Call for Reservations - 870.425.0333

Lunch Entrées:

All brunch entrées will be served with a roll, deviled egg, and a spring salad (spinach, blueberries, shaved watermelon radishes, edible flowers and feta tossed in citrus honey vinaigrette).

• Honey Bourbon Brown Sugar Ham - $19
Oven roasted boneless ham topped with a honey bourbon brown sugar glaze. Served with duchess potatoes and green bean almondine.

• Prime Rib Au Jus - $27
12 oz cut slow-roasted prime rib cooked to perfection and served with creamy horseradish, duchess potatoes and green bean almondine.

• Poached Salmon - $24
8 oz Atlantic salmon filet poached in champagne to the perfect temperature and topped with dill-hollandaise sauce, Served with rice pilaf and green bean almondine.

• Roasted Meyer Lemon Chicken - $18
Oven roasted 8 oz. chicken breast topped with Meyer lemon slices and fresh herbs, Served with rice pilaf and green bean almondine.

Kid’s Menu:

12 & Under Only.
All kid’s meals are served with a fruit kabob.

• Chicken Tenders & French Fries - $7
• French Toast Sticks & French Fries - $7 • Popcorn Shrimp & French Fries - $7

Desserts:

• Cheesecake - $6
Your choice of plain, raspberry, chocolate or caramel sauce. • Jill's Fruit Salad - $5

Mixture of fruit in a sweet glaze.

• Vanilla Ice cream Sundae - $4
Topped with chocolate sauce, whipped cream, maraschino cherry and sprinkles.