NEW YEAR’S EVE DINNER
THURSDAY, DECEMBER 31ST | 5:00 PM - 9:00 PM
Happy New Year! On Thursday December 31, 2020, Chef John has created a delicious 3-course meal to celebrate the end of 2020! About time, right?
Dinner will be served from 5:00 P.M. – 9:00 P.M.
Seating is limited, so make your reservations as soon as possible. Any parties larger than 10 people will have to be split into multiple tables as per state guidelines.
CHOICE OF SOUP OR SALAD:
Soup: Crab Bisque
Salad: Mixed greens with shaved prosciutto, figs, pears, caramelized onions, goat cheese, and balsamic vinaigrette.
CHOICE OF ENTREE: (All Entrees will be served with asparagus and twice-baked potato.)
Surf and Turf – 6-oz. beef filet cooked to your preference and paired with an 8-oz. steamed cold-water lobster tail, served with drawn butter. $Market Price
Lobster Tail Dinner – Your choice of one or two steamed 8-oz. cold-water lobster tails, served with drawn butter. Single - $Market Price | Double - $Market Price
Beef Filet: 8-oz. Angus beef filet cooked to your preference. $39.95
Chicken Picatta – Grilled chicken breast topped with a lemon caper butter sauce. $28.95
• Strawberry Champagne cake