Big Creek Golf & Country Club
452 Country Club Drive
Mountain Home, Arkansas 72653
Clubhouse Phone: (870) 425-0333
Pro Shop Phone: (870) 425-8815

Events

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Apr 04, 2021

Easter Brunch Sunday, April 4th | 10:30 AM - 2:00 pm

Make plans to have a lovely Sunday brunch with us this Easter, and bring the whole family!

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Reservations are Required!

Appetizers:

• Smoke Salmon Canapes $12
Mini bagels, toasted and topped with herbed cream cheese with thinly sliced cucumbers, smoked salmon, and capers.

• Shrimp Cocktail $11
6 jumbo-shrimp served with house made cocktail sauce and lemon wedges.

Brunch Entrées:

All brunch entrées will be served with potatoes O’Brien and Jill’s fruit salad.

• Smoked Salmon Eggs Benedict $14
Two poached eggs served over smoked salmon on a toasted bagel and topped with dill-hollandaise sauce.

• Eggs Benedict $12
Two poached eggs served over grilled Canadian bacon on toasted English muffins and topped with fresh hollandaise sauce.

• Belgian Waffle $11
Freshly cooked Belgian waffle, served golden brown, and topped with whipped cream and fresh berries or pecan toppings.

• 3 Egg Omelet $12
Three eggs cooked to perfection and stuffed with your choice of 3 ingredients: peppers, onions, mushrooms, ham, sausage, bacon, cheddar, Swiss and American.

* $2 - Add 2 slices of our sweet peppered bacon, regular bacon, or sausage patties to any brunch item.

Call for Reservations - 870.425.0333

Lunch Entrées:

All brunch entrées will be served with a roll, deviled egg, and a spring salad (spinach, blueberries, shaved watermelon radishes, edible flowers and feta tossed in citrus honey vinaigrette).

• Honey Bourbon Brown Sugar Ham $19
Oven roasted boneless ham topped with a honey bourbon brown sugar glaze. Served with duchess potatoes and green bean almondine.

• Prime Rib Au Jus $27
12 oz cut slow-roasted prime rib cooked to perfection and served with creamy horseradish, duchess potatoes and green bean almondine.

• Poached Salmon $24
8 oz Atlantic salmon filet poached in champagne to the perfect temperature and topped with dill-hollandaise sauce, Served with rice pilaf and green bean almondine.

• Roasted Meyer Lemon Chicken $18
Oven roasted 8 oz. chicken breast topped with Meyer lemon slices and fresh herbs, Served with rice pilaf and green bean almondine.

Kid’s Menu:

12 & Under Only.
All kid’s meals are served with a fruit kabob.

• Chicken Tenders & French Fries $7
• French Toast Sticks & French Fries $7 • Popcorn Shrimp & French Fries $7

Desserts:

• Cheesecake $6
Your choice of plain, raspberry, chocolate or caramel sauce. • Jill's Fruit Salad $5

Mixture of fruit in a sweet glaze.

• Vanilla Ice cream Sundae $4
Topped with chocolate sauce, whipped cream, maraschino cherry and sprinkles.


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Apr 10, 2021
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Apr 12, 2021 - Apr 13, 2021
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Apr 20, 2021
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Apr 20, 2021
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Apr 20, 2021

Open to Public

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Apr 22, 2021

PING Demo Day

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Apr 29, 2021

PXG Demo Day - April 29, 2021 - 12-6:ooPM

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